after cooking for 23 yrs, french italian, and american cuisine. now decided to open up a kitchen whit my 2 sons, we gonna venture in puertorican colombian food and other 2 more consepts, pizza and sandwiches,traditional food made better, passion and love using new techniques on old traditional perfectin the biftec ensebollao, pollo guidaso bandeja paisa y salchipapas and more every dish made just like grandma, but perfected by chefs.
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Business Hours
Mon - Sat
Closed
Sunday
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2100 Kerrigan Ave, Union City, NJ 07087, United States
